Key words : Malvasia di Candia aromatica, white sweet semi-sparkling wine, aromatic compounds, gas chromatographic analysis A more detailed investigation is required to understand how to improve the varietal and fermentative aromas of the wine. This work is a first approach to a study of the sweet semi-sparkling wine (vino frizzante) obtained from Malvasia di Candia aromatica grapes. Finally, the low temperature of fermentation helped to preserve the varietal aroma and enhanced the production of fermentative compounds, with a corresponding restraint of higher alcohols. ![]() The higher alcohols (concentration up to 200 mg/L) and their esters also made a pleasant contribution to the aroma definition. ![]() The amount of linalool at the end of the monitoring period exceeded the threshold of perception, hence contributing to the floral scent of the wine. All these compounds showed increasing trends during the fermentation process. Linalool and nerol had a similar concentration, while the main fermentative compounds were the isoamyl alcohols, 2-phenylethanol, medium-chain fatty acids and their corresponding ethyl esters, and isoamyl acetate. At the end of the monitoring period, free monoterpenic and fermentative compounds characterised the aromatic profile of the wine. A study of the gas chromatography analysis of the aromatic profile was carried out during the winemaking process for the production of a sweet semi-sparkling wine. Malvasia di Candia aromatica is an aromatic white grape (Vitis vinifera L.) cultivar that grows in the Emilia-Romagna and Lombardy regions and is used for manufacturing sweet and dry white wines. IIDepartment of Life Science, University of Modena and Reggio Emilia, via G. ICentre for the Development and Improvement of Agri-Food Resources - BIOGEST-SITEIA, University of Modena and Reggio Emilia, via G. Download the best Aromatica Script font for Windows, Mac, and Website in OpenType, TrueType or PostScript format.Aromatic profile of white sweet semi-sparkling wine from malvasia di candia aromatica grapes Aromatica Script was designed by Sofia Mohr and published by Latinotype. Whether you’re working on branding, packaging, posters, or social media graphics, this font adds a touch of personality and individuality to your designs, making them truly stand out. One of the standout features of Aromatica Script is its versatility and adaptability to various design styles. Each character is crafted with care, resulting in a visually engaging and expressive typeface. The letters showcase intricate details and playful shapes, giving the font a whimsical and artistic appeal. The design of Aromatica Script is characterized by its unconventional and hand-drawn aesthetic. With its unique letter combinations and decorative elements, you can create visually stunning compositions that reflect your artistic vision. Aromatica Script offers a range of alternate characters and ligatures, providing endless creative possibilities. This is a font design that forms part of the Aromatica fonts family. With its unconventional letterforms and artistic flair, this typeface offers a fresh and dynamic approach to visual communication. ![]() ![]() Aromatica Script Font Free found by Latinotype. Aromatica Script, designed by Sofia Mohr, is a distinctive and captivating font that brings a touch of creativity and uniqueness to any design project.
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